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Caught in the Craze: My Take on the Viral Imitation Crab Boil
Recently, there’s been a trend going around online about an imitation crab boil. All the ones I’ve seen weren’t nearly as difficult as it sounds. What intrigued me is that everyone put in their own blend of seasonings that they enjoyed. I love shrimp, and I’ve always wanted to try a crab boil, so I…
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Spring Break Diaries: From To-Do Lists to Triumphs
For those of you who don’t know already, I am a preschool teacher. Which thankfully means that one week during April, I’ll get an entire week off, a week known to all as “Spring Break”. Some people go on vacations, or trips, other people, such as myself, prefer spending it at home, getting projects done…
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Turning Pain into Purpose: My Update on Recurrent Pregnancy Loss
As I’ve documented in previous posts, ever since my son was born I’ve been struggling with pregnancy loss, before and after my husbands battle with Cancer. This past loss, which was in March my doctor decided we needed to investigate into it further. Daniel and I had completed a chromosome panel to ensure that we…
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Daily Dose of Lemon Water: The Tangy Truth After 1 Week
Recently, I was given a large grocery bag filled with lemons, and no sugar. Whatever would I do with them? Well thankfully, I was reminded about the benefits of lemon water. Well, what’s the worst thing to happen if I tried? Sunday- Day 1: Sunday was the day I made the lemon water. I before…
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Pancake Reinvented: A Mashed Potato Twist
Instant potatoes aren’t a favorite in my house. But we have LOADS that were given to us by some family. And I love trying new ways of reinventing things my family doesn’t like, hoping to turn that around. Any time I’ve tried mashed potato pancakes in the past, they have a tendency to fall apart,…
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A Taste of Seoul: Korean Beef Bowls in 30 Minutes
Lately, we’ve been getting the meat bundles that Save Mart/Food Maxx sell from $25-30. Its a great deal, and it comes with great variety, the one problem being that its typically always bone in chicken, and typically we just roast it cause its easy and not that much hassle. The downside is that we now…
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Clear the Clutter: Deep Clean Your Fridge
Recently, I had some lab work done, and for some of my labs, I have things to do at home and store in my fridge. That left me realizing that my fridge is filthy and disgusting. Daniel would be working this weekend, so I had time to pull everything out of the fridge, and scrub…
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Cabbage Roll Skillet: One Pan Wonder
Recently, I tried to create my own recipe, from a few different things I saw on Pinterest. It was a really easy way to get rid of the cabbage I needed to get rid of. I decided to try it after I tried some fried cabbage my mother in law made that was absolutely addicting!…
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Weeknight Wonders: Save Time, Eat Well
With Daniel having a full time job now, with full time hours, it leaves weeknights as more of a time crunch. So I needed to find ways to cut the time in half when I got home. At first, I tried to use my slow cooker as much as I could, but I finally realized…
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Growth & Greens: The Latest from My Garden
Spring will be here soon, and I’ve already started planning my plants for this year. A few of my plants such as my blackberry plant is getting new growth, a sign that its ready to bloom soon. I have a new idea this year that I’m going to try out, and I’m feeling hopeful about…