The Best Kind of Birthday: Good Food, Family, and No Big Fuss
34 Years ago today, my husband was brought into the world, in an experience traumatic…
Life
miranda A Dash of Heat: My Official Review of Our Homemade Jalapeño Salt
Recently I finally got my hands on my first food dehydrator, and I have not…
Growing Together: A Survival Guide for the Summer Season
The last summer I had off I think had to have been the year 2022…
Neighborly Kindness and Fresh Eggs: The Magic of the Homestead Swap
I learned early on in my life that what one person has trash, someone else…
Strong Hands and a Gentle Heart: The Man Behind The Homestead
If you were to tell me that the same man I met 17 years ago…
The Modern Homestead Side Hustle: My Honest Experience with Mercari.
When it comes to clutter, my husband and I are very talented with accumulating it,…
Finding the Rhythm: An Honest Update on Life after Teaching
Formally, I quit my job after spring break. It was both terrifying, but also a…
Prepping the Backyard for Long Summer Days on the Homestead
So one thing that often happens in the winter, is I feel like at my…
Butter-Making for 30 Days: The Wins, the Messes, and My Verdict
A little over a month ago, I finally decided that I was going to stop…
Our First Rodeo: Dust, Laughs, and Making Memories With My Kids
With how much I love the western look and aesthetic, surprisingly enough until the year…