A Dash of Heat: My Official Review of Our Homemade Jalapeño Salt
Recently I finally got my hands on my first food dehydrator, and I have not…
Cooking/Recipes
miranda From the Archives: Baking a Classic 1964 Banana Bread
My son loves banana. But after a couple days of eating them he looses interest…
Back to the Homestead: The Lost Art of Baking Cookies with Lard
When I decided to make my own butter, epically the first 30 days, I gave…
Butter-Making for 30 Days: The Wins, the Messes, and My Verdict
A little over a month ago, I finally decided that I was going to stop…
My Husband’s Dessert Request: More Cookies, Less Everything Else
My husband typically doesn’t request sweets, because typically he isn’t a sweets type of guy.…
Lemon Harvest Overflow, Part 2: More Zero‑Waste Magic
I was given more lemons. Honestly I’m sure this could be a never ending supply…
Homemade Seasonings for the Win: The Why + The How Behind My Switch
The one thing that kept my eye on wanting the food dehydrator was how easy…
Homestead Win: My First Loaf of Sandwich Bread That Actually Turned Out
I’ve always wanted to bake my own bread for my family, and I mean like…
Why I’m Making My Own Butter Now (And How You Can Too)
There’s something about turning a simple quart of cream into two everyday staples that feels…
Why I Finally Bought a Food Dehydrator (and What I’m Making First)
This post contains affiliate links. If you make a purchase with my link I get…