Cornbread Showdown: Regular Milk vs Buttermilk – Which Reigns Supreme?

Cornbread Showdown: Regular Milk vs Buttermilk – Which Reigns Supreme?

Bymiranda

Recently I decided that stew just sounded good for dinner. So, I got some stew all ready, loading it all up in the slow cooker so that it could cook all day. Then I realized. I was given a cornbread mix! I could totally make the cornbread in my cast iron, and have cornbread and…

I Tried the Viral Onion Boil Recipe: Here’s What Happened
| |

I Tried the Viral Onion Boil Recipe: Here’s What Happened

Bymiranda

When I was doom scrolling the other day, something caught my attention. There were people eating a whole onion. and enjoying it. What? I had to know more. So, I did some digging. and more watching. I don’t hate onions like I used to…And it really intrigued me, so I thought; while were at my…

Delicious Homemade Broth: Elevate Your Cooking with Rich Flavors
| |

Delicious Homemade Broth: Elevate Your Cooking with Rich Flavors

Bymiranda

If there’s one thing I learned, its everything typically everything tastes better homemade. That’s especially true when it comes to homemade Broth. It’s also way easier than you think to make broth. I have a great hack that makes it very simple, and it also leaves your house smelling absolutely amazing. Stock Vs. Broth Is…

How to Properly Freeze Onions for Long-Term Storage
| |

How to Properly Freeze Onions for Long-Term Storage

Bymiranda

Recently I asked myself why I wasn’t freezing a few things. Namely, potatoes and onions. I use them often enough to buy in bulk, but not often enough to actually go through them in a reasonable amount of time. But I remember seeing something on Onions while I was researching how to freeze potatoes And…

Dry Rubs vs. Marinades: Which is Best for Flavor?
|

Dry Rubs vs. Marinades: Which is Best for Flavor?

Bymiranda

Recently, my husband has been doing much more of the cooking lately. That is, until he got a side job. Which. Don’t get me wrong, I’m not complaining by any means. But I’ve noticed something. The last few meals he’s made he’s marinaded the meat. We had Carne Asada tacos one night, and shrimp Tacos…