Why I’m Making My Own Butter Now (And How You Can Too)
There’s something about turning a simple quart of cream into two everyday staples that feels…
Cooking/Recipes
miranda Why I Finally Bought a Food Dehydrator (and What I’m Making First)
This post contains affiliate links. If you make a purchase with my link I get…
Learning the Magic of Strawberry Freezer Jam: A Beginner’s Homestead Win
Eventually, when Daniel and I get our dream homestead, I’ll have fruit planted year round,…
One Cake, Two Flavors: My Sweet Adventure Making a Strawberry‑Chocolate Birthday Cake
One thing I’ve always prided myself on, is every year, I’ve made all of my…
Stretching Every Meal: Why a Leftover Buffet Saves My Sanity (and Budget)
A few months, if not years back, I discussed ways to make leftovers a bit…
The Beauty of a Handwritten Recipe Box in a Digital World
This post contains Affiliate Links. Any purchases using the link provided will support my blog…
Best Low‑Carb Sides for Healthy, Simple Cooking
When I had Dani, mentally I immediately wanted to get back on my diet and…
Budget Protein Tips for Postpartum Moms on the Homestead
Before I got pregnant I had started raising my protein intake, because honestly it just…
Banana Oatmeal Muffins for Busy Mornings
Daniels not much of a breakfast eater. However, he has hypoglycemia, so he NEEDS to…
Too Many Lemons? Here’s How I Turned Them Into Gold
The last couple weeks, my mom has been sending me home with lemons. Her and…