Souped-Up Cans: Elevate Your Canned Soups with These Flavorful Add-Ins
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Souped-Up Cans: Elevate Your Canned Soups with These Flavorful Add-Ins

Bymiranda

Northern California, epically where I am in Redding has this interesting weather pattern the last couple years. Our January starts out nice, and sometimes even warm. But our February is usually wet and cold. This year, is no exception. Since Friday, its been cold and rainy outside. And when that happens, my mind and body…

Family Feast for Under $10: Budget-Friendly Meals Everyone Will Love
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Family Feast for Under $10: Budget-Friendly Meals Everyone Will Love

Bymiranda

So, a few months back I wrote a post, about trying to fit your food budget within $185 because that’s what I was receiving with food stamps at the time. Since that time, they’ve reduced me even more, with my budget being $133 now. Thankfully, were able to hit food banks, or purchase food if…

Turn Leftovers into a Hearty Soup: Delicious Recipe for Minimizing Waste
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Turn Leftovers into a Hearty Soup: Delicious Recipe for Minimizing Waste

Bymiranda

Recently, Daniel tried cooking a pork roast for Christmas eve dinner, complete with even making the glaze himself as well. That also meant we had a BUNCH of ham leftover when it was all said and done. And I used as much of it as I could, carefully slicing as much as I could off…

Cornbread Showdown: Regular Milk vs Buttermilk – Which Reigns Supreme?

Cornbread Showdown: Regular Milk vs Buttermilk – Which Reigns Supreme?

Bymiranda

Recently I decided that stew just sounded good for dinner. So, I got some stew all ready, loading it all up in the slow cooker so that it could cook all day. Then I realized. I was given a cornbread mix! I could totally make the cornbread in my cast iron, and have cornbread and…

I Tried the Viral Onion Boil Recipe: Here’s What Happened
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I Tried the Viral Onion Boil Recipe: Here’s What Happened

Bymiranda

When I was doom scrolling the other day, something caught my attention. There were people eating a whole onion. and enjoying it. What? I had to know more. So, I did some digging. and more watching. I don’t hate onions like I used to…And it really intrigued me, so I thought; while were at my…

Delicious Homemade Broth: Elevate Your Cooking with Rich Flavors
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Delicious Homemade Broth: Elevate Your Cooking with Rich Flavors

Bymiranda

If there’s one thing I learned, its everything typically everything tastes better homemade. That’s especially true when it comes to homemade Broth. It’s also way easier than you think to make broth. I have a great hack that makes it very simple, and it also leaves your house smelling absolutely amazing. Stock Vs. Broth Is…