Dry Rubs vs. Marinades: Which is Best for Flavor?
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Dry Rubs vs. Marinades: Which is Best for Flavor?

Bymiranda

Recently, my husband has been doing much more of the cooking lately. That is, until he got a side job. Which. Don’t get me wrong, I’m not complaining by any means. But I’ve noticed something. The last few meals he’s made he’s marinaded the meat. We had Carne Asada tacos one night, and shrimp Tacos…

How to Freeze Potatoes: A Step-by-Step Guide to Preserving Freshness
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How to Freeze Potatoes: A Step-by-Step Guide to Preserving Freshness

Bymiranda

How many times have you purchased a 5 or 10lb. back of potatoes, only to not use them nearly as fast as you thought you would. Me? Far too many times to count. But recently, I learned a few tricks that will help me use them up quicker. I can freeze them very easily! It…

Garden Update: August

Garden Update: August

Bymiranda

Would you believe I’ve written this dang post 3 different times? Three! Huge thanks to WordPress for not saving the draft like I told it too. Some my garden updates for this month aren’t so depressing this time, YAY! My yellow squash plant, which was only producing male flowers for 85% of this summer, finally…

Bacon Cabbage Rice

Bacon Cabbage Rice

Bymiranda

July 28th marked my husbands 32nd birthday. And its a long standing tradition that you pick dinner on your birthday. Daniel has a favorite I make, and its called Bacon, Cabbage, Rice. I learned the recipe from a friend of mine, and it was THE recipe that got Daniel eating rice again (for those who…