DIY Lavender Fabric Softener: A Simple Guide to Fresh, Natural Laundry
| | |

DIY Lavender Fabric Softener: A Simple Guide to Fresh, Natural Laundry

Bymiranda

When I saw this recipe in my homesteading book, I saw the measurements and at first was like ‘man, I don’t think I have enough at the moment’ . I was fully prepared to go out to my lavender plant, which, I don’t think is really enjoying this Redding heat, and grab some more lavender…

The GOOD coleslaw

The GOOD coleslaw

Bymiranda

I am very particular when it comes to coleslaw. I think that 90% of the ones I’ve had put far too much sugar in it, or worse. They use that absolutely horrid ingredient……miracle whip. But one time I made shrimp tacos, and something felt wrong about topping it with the traditional taco toppings. So, I…

DIY Bowl Covers
|

DIY Bowl Covers

Bymiranda

Growing up my grandma always had a hack, buying shower caps and using them as bowl covers. Over the years I’ve seen DIY’s take it upon themselves to make super cute ones with their machine. And I’ve been wanting to do a simple quick project with my machine and I thought these would be perfect….

Fried Zucchini
|

Fried Zucchini

Bymiranda

Good news everyone! I’ve harvested my first Zucchini! I thought about saving it, and putting it in a stir fry, but I decided that I’d make something that I could see my family really enjoying instead. They don’t mind it in the stir fry, but they certainly weren’t a fan of it either. hat particular…

Turn Bread Heels into Homemade Breadcrumbs: Waste Less, Enjoy More!
|

Turn Bread Heels into Homemade Breadcrumbs: Waste Less, Enjoy More!

Bymiranda

Does anyone out there actually enjoy the heels of the bread ? For me, its my least favorite piece. And because I have the attitude “Waste not want not” When it gets to those pieces I will usually wind up putting them in the freezer. And very rarely will I use them. I don’t think…

Easy Parmesan Chips

Easy Parmesan Chips

Bymiranda

Step One: Preheat oven to 350 Step Two: Lay out parchment paper on baking sheet (fun fact, if you crumple it first, it will lay on the sheet beautifully) Step Three: Lay out piles of shredded cheese on parchment paper (the bigger the pile, the longer it may take to cook) Step Four: Put into…