The Best Kind of Birthday: Good Food, Family, and No Big Fuss
34 Years ago today, my husband was brought into the world, in an experience traumatic…
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miranda Patience and Patches: Early Days with a Hexagon Quilt
For a while now, I’ve wanted a hands on craft that I could do in…
My Husband’s Dessert Request: More Cookies, Less Everything Else
My husband typically doesn’t request sweets, because typically he isn’t a sweets type of guy.…
Budget Protein Tips for Postpartum Moms on the Homestead
Before I got pregnant I had started raising my protein intake, because honestly it just…
Weeknight Win: Steak Strips and Crispy Potatoes
Have you ever taken something out of the freezer to cook for dinner and then…
A Taste of Seoul: Korean Beef Bowls in 30 Minutes
Lately, we’ve been getting the meat bundles that Save Mart/Food Maxx sell from $25-30. Its…
Cabbage Roll Skillet: One Pan Wonder
Recently, I tried to create my own recipe, from a few different things I saw…
Re-Pickle Magic: Reusing Pickle Brine
Recently, I’ve been checking out this TikTok hack that reused pickle brine. And I noticed…
Turn Leftovers into a Hearty Soup: Delicious Recipe for Minimizing Waste
Recently, Daniel tried cooking a pork roast for Christmas eve dinner, complete with even making…
Celebrate the Season: Discover Timeless Christmas Traditions
Every family has some traditions, even if they don’t realize it. And even the tiniest…