The first recipe I ever remember really making, and making my own, was my mothers version of Potato soup. Now, its not that her version was bad. I just thought it never hurts to continue trying to improve an already…
Recently I decided that stew just sounded good for dinner. So, I got some stew all ready, loading it all up in the slow cooker so that it could cook all day. Then I realized. I was given a cornbread…
When I was doom scrolling the other day, something caught my attention. There were people eating a whole onion. and enjoying it. What? I had to know more. So, I did some digging. and more watching. I don’t hate onions…
If there’s one thing I learned, its everything typically everything tastes better homemade. That’s especially true when it comes to homemade Broth. It’s also way easier than you think to make broth. I have a great hack that makes it…
Where we are in Northern California, its taking longer for it to warm up, so your finally starting to see some of the cute fall outfits now. Personally, I’ve finally dug out my Ugg fuzzy boots, and my favorite pair…
After The results came back from the Miscarriage, my doctor wanted me to go to Genetic counseling. At first, it was a huge relief, I felt like I might actually get some answers. The appointment wasn’t for a few weeks,…
It was Sometime in August or September when we started talking. But it was November 2nd 2009 when we went on our first date. We’ve been together ever since. Because of our wedding date; December 15th 2010, we have a…
Recently, I had a thought after I published my post on Dry Rubs and Marinades. And that thought was: If I made chicken in the oven, like I typically do, would it taste any better if I dry rubbed it…
Well, this month we’ve had some unexpected changes, both good and bad. There have been significant changes to the garden, additions, new placements, and the thought of something new coming up down the road. Lettuce and Carrots The lettuce and…
Recently I asked myself why I wasn’t freezing a few things. Namely, potatoes and onions. I use them often enough to buy in bulk, but not often enough to actually go through them in a reasonable amount of time. But…
