Giving Old Wood New Life: Our Simple Homestead Herb Dryer
Now that I have my food dehydrator, I’ve been reading up on dehydrating food, and…
miranda A Dash of Heat: My Official Review of Our Homemade Jalapeño Salt
Recently I finally got my hands on my first food dehydrator, and I have not…
Growing Together: A Survival Guide for the Summer Season
The last summer I had off I think had to have been the year 2022…
Neighborly Kindness and Fresh Eggs: The Magic of the Homestead Swap
I learned early on in my life that what one person has trash, someone else…
From the Archives: Baking a Classic 1964 Banana Bread
My son loves banana. But after a couple days of eating them he looses interest…
Strong Hands and a Gentle Heart: The Man Behind The Homestead
If you were to tell me that the same man I met 17 years ago…
The Modern Homestead Side Hustle: My Honest Experience with Mercari.
When it comes to clutter, my husband and I are very talented with accumulating it,…
Digging into June: An Honest Update from the Homestead Garden
Its now June. My goal was to have my garden completely in by now, but…
Finding the Rhythm: An Honest Update on Life after Teaching
Formally, I quit my job after spring break. It was both terrifying, but also a…
Patience and Patches: Early Days with a Hexagon Quilt
For a while now, I’ve wanted a hands on craft that I could do in…