The Best Kind of Birthday: Good Food, Family, and No Big Fuss
34 Years ago today, my husband was brought into the world, in an experience traumatic…
miranda The Frugal Kitchen: Making the Most of Shelf-Stable Canned Pork
Recently after I quit my job to stay home with Miss Dani, I joined some…
No-Waste Homesteading: Giving an Old Shirt a New Life as a Shopping Bag
Recently I was going through my clothes, getting rid of a few things. I typically…
Stepping into the Sourdough World: My First Week with a Starter
Since I’ve been doing this blog, I was honestly surprised at how long it took…
Giving Old Wood New Life: Our Simple Homestead Herb Dryer
Now that I have my food dehydrator, I’ve been reading up on dehydrating food, and…
A Dash of Heat: My Official Review of Our Homemade Jalapeño Salt
Recently I finally got my hands on my first food dehydrator, and I have not…
Growing Together: A Survival Guide for the Summer Season
The last summer I had off I think had to have been the year 2022…
Neighborly Kindness and Fresh Eggs: The Magic of the Homestead Swap
I learned early on in my life that what one person has trash, someone else…
From the Archives: Baking a Classic 1964 Banana Bread
My son loves banana. But after a couple days of eating them he looses interest…
Strong Hands and a Gentle Heart: The Man Behind The Homestead
If you were to tell me that the same man I met 17 years ago…