Why I’m Making My Own Butter Now (And How You Can Too)
There’s something about turning a simple quart of cream into two everyday staples that feels…
miranda Cracking the Code: The Many Uses of Eggshells
When I first moved into the home I currently live in, I of course tried…
Why I Finally Bought a Food Dehydrator (and What I’m Making First)
This post contains affiliate links. If you make a purchase with my link I get…
Learning the Magic of Strawberry Freezer Jam: A Beginner’s Homestead Win
Eventually, when Daniel and I get our dream homestead, I’ll have fruit planted year round,…
Oven Handle Helper: A Clever Solution for Slipping Kitchen Towels
When I was a little girl, my fondest memory was hearing Grandma speak about her…
Postpartum Tips From a Mom Who’s Been in the Trenches
After 3 children, I’ve had a chance to make some mistakes, as well as deal…
One Cake, Two Flavors: My Sweet Adventure Making a Strawberry‑Chocolate Birthday Cake
One thing I’ve always prided myself on, is every year, I’ve made all of my…
Stretching Every Meal: Why a Leftover Buffet Saves My Sanity (and Budget)
A few months, if not years back, I discussed ways to make leftovers a bit…
Steam Mops Forever: The Game‑Changer My Floors Needed
There are Affiliate Links in this blog post, by clicking on them and making a…
I Went to a Logging Conference… Here’s What I Saw
Years ago, when my husband and I got married, we went to breakfast afterward with…