Author: miranda
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A Taste of Seoul: Korean Beef Bowls in 30 Minutes
Lately, we’ve been getting the meat bundles that Save Mart/Food Maxx sell from $25-30. Its a great deal, and it comes with great variety, the one problem being that its typically always bone in chicken, and typically we just roast it cause its easy and not that much hassle. The downside is that we now…
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Clear the Clutter: Deep Clean Your Fridge
Recently, I had some lab work done, and for some of my labs, I have things to do at home and store in my fridge. That left me realizing that my fridge is filthy and disgusting. Daniel would be working this weekend, so I had time to pull everything out of the fridge, and scrub…
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Cabbage Roll Skillet: One Pan Wonder
Recently, I tried to create my own recipe, from a few different things I saw on Pinterest. It was a really easy way to get rid of the cabbage I needed to get rid of. I decided to try it after I tried some fried cabbage my mother in law made that was absolutely addicting!…
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Weeknight Wonders: Save Time, Eat Well
With Daniel having a full time job now, with full time hours, it leaves weeknights as more of a time crunch. So I needed to find ways to cut the time in half when I got home. At first, I tried to use my slow cooker as much as I could, but I finally realized…
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Growth & Greens: The Latest from My Garden
Spring will be here soon, and I’ve already started planning my plants for this year. A few of my plants such as my blackberry plant is getting new growth, a sign that its ready to bloom soon. I have a new idea this year that I’m going to try out, and I’m feeling hopeful about…
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Silent Battles: Talking About Infertility and Breaking the Taboo
When Daniel and I met, he wasn’t sure if he wanted any kids. But as soon as he held our daughter for the first time, everything changed for him. And soon, just a year after she was born, we were aching to give her a sibling. At this point, we had no idea I had…
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Re-Pickle Magic: Reusing Pickle Brine
Recently, I’ve been checking out this TikTok hack that reused pickle brine. And I noticed that a lot of the videos were using the brand of pickles I commonly buy, the Claussen. You can find Claussen pickles in just about any grocery store, specifically found in the refrigerated isle. The hack included a pickle jar…
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Souped-Up Cans: Elevate Your Canned Soups with These Flavorful Add-Ins
Northern California, epically where I am in Redding has this interesting weather pattern the last couple years. Our January starts out nice, and sometimes even warm. But our February is usually wet and cold. This year, is no exception. Since Friday, its been cold and rainy outside. And when that happens, my mind and body…
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From Chaos to Clean: Mastering Kitchen Cleaning Tips
For the longest time I struggled with keeping a clean kitchen. It was either clean, which meant I wasn’t cooking or using the kitchen, or it was messy, but that meant I was cooking many homemade meals. There was no in between. What Changed? I honestly don’t know. This last Christmas, I had the time…
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The Day My Knee Gave Up
I am in many ways a lot like my father. I can be stubborn, and I don’t always listen to when my body is telling me to take it easy or to rest. Theres also times when I think my body can do more than what it actually can. To say I’m a true stubborn…