Northern California, epically where I am in Redding has this interesting weather pattern the last couple years. Our January starts out nice, and sometimes even warm. But our February is usually wet and cold. This year, is no exception. Since…
So, a few months back I wrote a post, about trying to fit your food budget within $185 because that’s what I was receiving with food stamps at the time. Since that time, they’ve reduced me even more, with my…
Recently, Daniel tried cooking a pork roast for Christmas eve dinner, complete with even making the glaze himself as well. That also meant we had a BUNCH of ham leftover when it was all said and done. And I used…
Every household has their own staples- just things that your family always uses and goes through, so your just always buying it. We don’t use Hot Chocolate powder just for hot chocolate, but we also use it for oatmeal too!…
When I was a kid, my mom would occasionally attempt to serve my father and I leftovers. And both of us really weren’t that big of a leftover fan. Well, it wasn’t until I grew up that I realized how…
The first recipe I ever remember really making, and making my own, was my mothers version of Potato soup. Now, its not that her version was bad. I just thought it never hurts to continue trying to improve an already…
Recently I decided that stew just sounded good for dinner. So, I got some stew all ready, loading it all up in the slow cooker so that it could cook all day. Then I realized. I was given a cornbread…
When I was doom scrolling the other day, something caught my attention. There were people eating a whole onion. and enjoying it. What? I had to know more. So, I did some digging. and more watching. I don’t hate onions…
If there’s one thing I learned, its everything typically everything tastes better homemade. That’s especially true when it comes to homemade Broth. It’s also way easier than you think to make broth. I have a great hack that makes it…
Recently, I had a thought after I published my post on Dry Rubs and Marinades. And that thought was: If I made chicken in the oven, like I typically do, would it taste any better if I dry rubbed it…
