Cheap, Cheerful, and Surprisingly Tasty: My Dollar Store Dinner Experiment
With my husband not working until his arm is healed, and us not qualifying for…
Cooking/Recipes
miranda Layers of Love: Making My Daughter’s Birthday Extra Sweet
There has only been 1, maybe 2 years in which I have not made my…
Tangy & Crisp: The Easiest Vinegar Cucumber Salad
Cucumbers are one of those summer veggies that just hits the spot. And recently, I’ve…
Caught in the Craze: My Take on the Viral Imitation Crab Boil
Recently, there’s been a trend going around online about an imitation crab boil. All the…
Pancake Reinvented: A Mashed Potato Twist
Instant potatoes aren’t a favorite in my house. But we have LOADS that were given…
A Taste of Seoul: Korean Beef Bowls in 30 Minutes
Lately, we’ve been getting the meat bundles that Save Mart/Food Maxx sell from $25-30. Its…
Cabbage Roll Skillet: One Pan Wonder
Recently, I tried to create my own recipe, from a few different things I saw…
Weeknight Wonders: Save Time, Eat Well
With Daniel having a full time job now, with full time hours, it leaves weeknights…
Re-Pickle Magic: Reusing Pickle Brine
Recently, I’ve been checking out this TikTok hack that reused pickle brine. And I noticed…
Souped-Up Cans: Elevate Your Canned Soups with These Flavorful Add-Ins
Northern California, epically where I am in Redding has this interesting weather pattern the last…