Too Many Lemons? Here’s How I Turned Them Into Gold
The last couple weeks, my mom has been sending me home with lemons. Her and…
Cooking/Recipes
miranda The Homesteader’s Secret Weapon: Cast Iron Everything
This post includes affiliate links. When you shop through them, you help support my little…
Waste Not, Want Not: My Homesteader’s Guide to Repurposing Holiday Ham
Recently, I was given leftover ham from a party my mom went to. And honestly,…
Freezer-Friendly Meals to Ease Your Fourth Trimester
I’ve spent most of my pregnancy with little to no energy, not feeling good and…
Weeknight Win: Steak Strips and Crispy Potatoes
Have you ever taken something out of the freezer to cook for dinner and then…
Stretch That Chicken! 4 Easy Meals from One Ingredient
With Daniels arm being broken, and us being in this limbo state of having food…
No Marinade, No Problem: Dry Rubbed Carne Asada Street Tacos
Lately, I’ve been trying to work with what’s in my fridge, and what needs to…
Hearty Ham Hocks & Beans: Comfort Food on a Budget
Every family has that really cheap meal that they just love to eat. For some…
The Crispy Secret to Loving Cabbage—Hint: It’s Bacon
Pregnancy can come with many odd cravings. Some of mine have been Pickle juice with…
Cheap, Cheerful, and Surprisingly Tasty: My Dollar Store Dinner Experiment
With my husband not working until his arm is healed, and us not qualifying for…