Delicious Homemade Broth: Elevate Your Cooking with Rich Flavors
If there’s one thing I learned, its everything typically everything tastes better homemade. That’s especially true when it comes to homemade Broth. It’s also way easier than you think to make broth. I have a great hack that makes it very simple, and it also leaves your house smelling absolutely amazing. Stock Vs. Broth Is…
Embrace the Change: Tips for a Seamless Transition into Fall
Where we are in Northern California, its taking longer for it to warm up, so your finally starting to see some of the cute fall outfits now. Personally, I’ve finally dug out my Ugg fuzzy boots, and my favorite pair of borderline PJ leggings. I’ve started to notice that at 6:45 when I’m typically checking…
Celebrating 15 Years of Togetherness: A Journey of Love and Commitment
It was Sometime in August or September when we started talking. But it was November 2nd 2009 when we went on our first date. We’ve been together ever since. Because of our wedding date; December 15th 2010, we have a tendency to celebrate our Anniversary on November 2nd. On our actual wedding anniversary, we’ve created…
October Garden Update
Well, this month we’ve had some unexpected changes, both good and bad. There have been significant changes to the garden, additions, new placements, and the thought of something new coming up down the road. Lettuce and Carrots The lettuce and carrots have now moved to their more permanent home, in the ground. There’s still one…
How to Properly Freeze Onions for Long-Term Storage
Recently I asked myself why I wasn’t freezing a few things. Namely, potatoes and onions. I use them often enough to buy in bulk, but not often enough to actually go through them in a reasonable amount of time. But I remember seeing something on Onions while I was researching how to freeze potatoes And…