Tag: homemade
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Turn Leftovers into a Hearty Soup: Delicious Recipe for Minimizing Waste
Recently, Daniel tried cooking a pork roast for Christmas eve dinner, complete with even making the glaze himself as well. That also meant we had a BUNCH of ham leftover when it was all said and done. And I used as much of it as I could, carefully slicing as much as I could off…
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The Ultimate Guide to Homemade Hot Chocolate Mix
Every household has their own staples- just things that your family always uses and goes through, so your just always buying it. We don’t use Hot Chocolate powder just for hot chocolate, but we also use it for oatmeal too! Just a bit of hot chocolate powder in your warm morning bowl of oatmeal and…
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Creative Ways to Reimagine Your Meals
When I was a kid, my mom would occasionally attempt to serve my father and I leftovers. And both of us really weren’t that big of a leftover fan. Well, it wasn’t until I grew up that I realized how leftovers are actually really good! And once I tried leftovers as an adult, I soon…
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Creamy Comfort: Easy Homemade Potato Soup Recipe
The first recipe I ever remember really making, and making my own, was my mothers version of Potato soup. Now, its not that her version was bad. I just thought it never hurts to continue trying to improve an already awesome thing. The thing I like most about my mothers potato soup, is that it’s…
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I Tried the Viral Onion Boil Recipe: Here’s What Happened
When I was doom scrolling the other day, something caught my attention. There were people eating a whole onion. and enjoying it. What? I had to know more. So, I did some digging. and more watching. I don’t hate onions like I used to…And it really intrigued me, so I thought; while were at my…
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Delicious Homemade Broth: Elevate Your Cooking with Rich Flavors
If there’s one thing I learned, its everything typically everything tastes better homemade. That’s especially true when it comes to homemade Broth. It’s also way easier than you think to make broth. I have a great hack that makes it very simple, and it also leaves your house smelling absolutely amazing. Stock Vs. Broth Is…
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Celebrating 15 Years of Togetherness: A Journey of Love and Commitment
It was Sometime in August or September when we started talking. But it was November 2nd 2009 when we went on our first date. We’ve been together ever since. Because of our wedding date; December 15th 2010, we have a tendency to celebrate our Anniversary on November 2nd. On our actual wedding anniversary, we’ve created…
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Dry Rubs vs. Marinades: Which is Best for Flavor?
Recently, my husband has been doing much more of the cooking lately. That is, until he got a side job. Which. Don’t get me wrong, I’m not complaining by any means. But I’ve noticed something. The last few meals he’s made he’s marinaded the meat. We had Carne Asada tacos one night, and shrimp Tacos…
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How to Prepare Zucchini for Perfectly Moist Bread
I am blessed to know a few gardeners in my life. And these gardeners, can plant zucchini and get them to grow so large about the only thing to do with them is baking bread. You can do this two different ways. with a kitchen aid attachment, I have the one that slices and shreds.…
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Transform Scraps into Beautiful Homemade Paper: A Step-by-Step Guide
You know the junk mail you always just throw away? What if there was a way to transform that into something beautiful? I was scrolling Pinterest one evening, while watching tv with Daniel. That’s when I found this smart use of a dollar store splatter guard. They used it to make paper, and other than…