Stepping into the Sourdough World: My First Week with a Starter
Since I’ve been doing this blog, I was honestly surprised at how long it took…
cooking
miranda Lemon Harvest Overflow, Part 2: More Zero‑Waste Magic
I was given more lemons. Honestly I’m sure this could be a never ending supply…
The Homesteader’s Secret Weapon: Cast Iron Everything
This post includes affiliate links. When you shop through them, you help support my little…
Weeknight Win: Steak Strips and Crispy Potatoes
Have you ever taken something out of the freezer to cook for dinner and then…
Pancake Reinvented: A Mashed Potato Twist
Instant potatoes aren’t a favorite in my house. But we have LOADS that were given…
Turn Leftovers into a Hearty Soup: Delicious Recipe for Minimizing Waste
Recently, Daniel tried cooking a pork roast for Christmas eve dinner, complete with even making…
Essential Items for Your Emergency Food Kit
a few months ago I found myself in a predicament. It was lunchtime. I had…
Creamy Comfort: Easy Homemade Potato Soup Recipe
The first recipe I ever remember really making, and making my own, was my mothers…
Cornbread Showdown: Regular Milk vs Buttermilk – Which Reigns Supreme?
Recently I decided that stew just sounded good for dinner. So, I got some stew…
I Tried the Viral Onion Boil Recipe: Here’s What Happened
When I was doom scrolling the other day, something caught my attention. There were people…