Pancake Reinvented: A Mashed Potato Twist
Instant potatoes aren’t a favorite in my house. But we have LOADS that were given…
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miranda A Taste of Seoul: Korean Beef Bowls in 30 Minutes
Lately, we’ve been getting the meat bundles that Save Mart/Food Maxx sell from $25-30. Its…
Clear the Clutter: Deep Clean Your Fridge
Recently, I had some lab work done, and for some of my labs, I have…
Cabbage Roll Skillet: One Pan Wonder
Recently, I tried to create my own recipe, from a few different things I saw…
Weeknight Wonders: Save Time, Eat Well
With Daniel having a full time job now, with full time hours, it leaves weeknights…
Growth & Greens: The Latest from My Garden
Spring will be here soon, and I’ve already started planning my plants for this year.…
Re-Pickle Magic: Reusing Pickle Brine
Recently, I’ve been checking out this TikTok hack that reused pickle brine. And I noticed…
Souped-Up Cans: Elevate Your Canned Soups with These Flavorful Add-Ins
Northern California, epically where I am in Redding has this interesting weather pattern the last…
From Chaos to Clean: Mastering Kitchen Cleaning Tips
For the longest time I struggled with keeping a clean kitchen. It was either clean,…
The Day My Knee Gave Up
I am in many ways a lot like my father. I can be stubborn, and…