Kitchen Table Science: Exploring an Egg and Vinegar with My Son
If theirs one thing teaching has taught me, its that I love the teaching and…
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miranda Everything You Need To Know Before Making Your Own Headache Balm
When I worked as a Noon Duty, I can remember to this day, going to…
Lemon Harvest Overflow, Part 2: More Zero‑Waste Magic
I was given more lemons. Honestly I’m sure this could be a never ending supply…
Homemade Seasonings for the Win: The Why + The How Behind My Switch
The one thing that kept my eye on wanting the food dehydrator was how easy…
Homestead Win: My First Loaf of Sandwich Bread That Actually Turned Out
I’ve always wanted to bake my own bread for my family, and I mean like…
Why I’m Making My Own Butter Now (And How You Can Too)
There’s something about turning a simple quart of cream into two everyday staples that feels…
Cracking the Code: The Many Uses of Eggshells
When I first moved into the home I currently live in, I of course tried…
Why I Finally Bought a Food Dehydrator (and What I’m Making First)
This post contains affiliate links. If you make a purchase with my link I get…
Learning the Magic of Strawberry Freezer Jam: A Beginner’s Homestead Win
Eventually, when Daniel and I get our dream homestead, I’ll have fruit planted year round,…
Oven Handle Helper: A Clever Solution for Slipping Kitchen Towels
When I was a little girl, my fondest memory was hearing Grandma speak about her…