Giving Old Wood New Life: Our Simple Homestead Herb Dryer
Now that I have my food dehydrator, I’ve been reading up on dehydrating food, and…
gardening
miranda A Dash of Heat: My Official Review of Our Homemade Jalapeño Salt
Recently I finally got my hands on my first food dehydrator, and I have not…
From the Archives: Baking a Classic 1964 Banana Bread
My son loves banana. But after a couple days of eating them he looses interest…
Digging into June: An Honest Update from the Homestead Garden
Its now June. My goal was to have my garden completely in by now, but…
Prepping the Backyard for Long Summer Days on the Homestead
So one thing that often happens in the winter, is I feel like at my…
What I’m Changing in the Garden This Year: My Summer 2026 Learning Curve
Recently, I realized just how soon we are upon the 2026 gardening season. In fact,…
Homemade Seasonings for the Win: The Why + The How Behind My Switch
The one thing that kept my eye on wanting the food dehydrator was how easy…
Growing Kids and a Blog: My Transition From Classroom to Homestead Life
8 years ago when my son was born, I was blessed to become a stay…
Cracking the Code: The Many Uses of Eggshells
When I first moved into the home I currently live in, I of course tried…
Why I Finally Bought a Food Dehydrator (and What I’m Making First)
This post contains affiliate links. If you make a purchase with my link I get…